Eyeballs or Cottonballs

Regardless of what your kids call them, this is a yummy and kid friendly recipe for meatballs. Savanna couldn't remember what they were called so she called them eyeballs. Carter thought they were called cotton balls. Mike just said they were delicious. I said they are quick and easy.

Magnificent Meatballs
52 frozen, fully cooked meatballs
1 jar (18 oz) apricot jam
1 jar medium salsa
1 tbsp cinnamon

Throw all ingredients in slow cooker. Cook on low for 4-6 hours. Serve as an appetizer with toothpicks or as a main dish over potatoes, noodles, or rice.

Since I didn't take a picture of our dinner tonight, here is a little picture of my little meatball. Isn't she a cutie?